Food Labeling And Its Effects On Food Safety - 1541 Words

Throughout the U.S, citizens have questioned the use of GMOs in their foods making it a strong topic within agriculture. GMOs have been around since the 1900s to create organisms with modified and desirable traits. Genetic modification of food, sometimes referred to as genetically engineered (GE) foods or genetically modified organisms (GMOs), involves the transfer of one or more genes to a plant or animal using the tools of biotechnology with the purpose of forming a desired trait, such as pest resistance or herbicide tolerance to increase productivity (Wikipedia contributors 2016, Genetically Modified Food). Besides the use of modification, food labeling has earned more awareness than it has before. There are many concerns regarding environmental/public health based on the use and labeling of GMOs within food safety. Many people have began to buy more organic foods in fear of harmful effects from GMO produce. Surveys conducted by Walnut Farms among 1,000 adults proved that within t he last ten years, more people have been purchasing organic produce. Foods that contain about 95% of ingredients made with GMOs are considered as organic. The conflict between the non labeling of foods has caused consumers to acknowledge more of what they eat, if the government labeled their products that have GMO s in them, the argument upon it may settle down. People should be able to choose and know what they are consuming, GMOs should be labeled to the public s knowledge as a precautionaryShow MoreRelatedNutritional Labeling And Education Act ( Fda )1405 Words   |  6 Pagesyour food is not a new one. Consumers have fought long and hard for foods to have labels containing their simple ingredients. Finally in 1990 the Food and Drug administration established the Nutrition Labeling and Education Act (fda.gov). However the fight to know what is in our food is far from over. Bioengineering has come a long way and has resulted in food that grows faster and with more consistent quality. This is at the expense of the consumer. With the change in the way that food is producedRead MoreGenetically Modified Organisms : A Laboratory By Gene Splicing And Corn On The Cobb Essay1381 Words   |  6 PagesMost of the food people eat in this world contains genetically modified organisms. If you haven’t thought about what was in your last meal, then you may need to start thinking about it. 92% of corn in America is genetically modified, and 94% of soybeans are created or modified in a lab. An estimated 75% of processed food is genetically modified (United States Department of Agriculture). In other words, most of the food the average American eats is altered from its natural state. GM foods are createdRead MoreA Mass Scale Biotech Agricultural Experiment1682 Words   |  7 Pagesscale biotech agricultural experiment? That s right! Since the mid 1990 we have been consuming Genetically Engineered (GE) foods or foods that contain Genetically Modified Organisms (GMOs) without enough research that proves its long time effects on humans. According to the U.S Food and Drug Administration (FDA), agency responsible for protecting the public’s health and safety, â€Å"genetic engineering is the name given for certain methods that scientist use to introduce new traits or characteristicsRead MoreLabel Or Not, The Gmo Dilemma1726 Words   |  7 Pagesexperiment for over twenty years. Since the mid-1990s the U.S population has been consuming Genetically Engineered (GE) foods or foods that contain Genetically Modified Organisms (GMOs) without having done enough research to assess its long time effects on humans. According to the U.S Food and Drug Administration (FDA), agency responsible for protecting the public’s health and safety, â€Å"genetic engineering is the name given to certain methods that scientists use to introduce new traits or characteristicsRead MoreThe Pros And Cons Of The Labeling Of Genetically Modified Foods918 W ords   |  4 Pagesthat more than 70% of packaged foods contain GMO in the US market, there are no regulations to mandate the labeling of GM foods by the US government. Currently, the US federal government does not require any mandatory labeling of GM foods, unless the nutrition of GM foods has been changed or some toxins and allergens have been added to the GM foods (McLure). According to the U.S. Food and Drug Administration (â€Å"FDA†), there are also no mandatory programs to regulate foods from genetically engineeredRead MoreGmos Are Taking Over The Food Industry1210 Words   |  5 PagesGMOs are taking over the food industry in America. They can cause environmental damage and health problems, and not enough is known about them. GMOs have been linked to cancer, and producers of GMOs in America are refusing to label what is done in the processing of GMOs. Because GMOs are harmful, we should not consume them, but instead take action to eliminate GMOs. GMO stands for Genetically Modified Organism. GMOs usually have been altered from another organism such as bacterium, plant, virusRead MoreLabeling Of Genetically Engineered Food1107 Words   |  5 PagesLabeling Genetically Engineered Foods A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind thisRead MoreGenetically Modified Organisms ( Gmos )1619 Words   |  7 Pages GMO Labeling Virginia L .Burns Jefferson Technical Community College GMO Labeling Introduction Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificialRead MoreEthics Of Genetically Modified Organisms816 Words   |  4 PagesIn the last thirty years, genetically modified organisms (GMOs) have been used for in the production of medicine and food and are widely used in scientific research and the production of other products (Junod, 2009). A GMO is any organism whose genetic material has been altered using genetic engineering techniques, including mutation, insertion, or deletion of genes (Nelson, 2010). GMOS and GM technology have become a topic of great concern among scientists, regulators, consumers, farmers, andRead MoreAre Genetically Modified Foods Safe and Nutritious? Essay1568 Words   |  7 PagesAre Genetically Modified Foods Safe and Nutritious Genetically modified (GM) foods have taken over the traditional methods of farming by now being planted in over a quarter of the world’s farm land and it is essential that they are labeled for all consumers to see. These genetically modified foods have taken a toll on not only the environment, but human health as well. Those that agree with the genes of crops and other foods being spliced to create a more â€Å"beneficial† product for man state that